I don't particularly enjoy baking! I absolutely love cooking, but baking is a bit of a faff. Ingredients have to be weighed out correctly, the oven has to be monitored like your life depends on it, and even then the end results aren't always perfect.
My kind of recipe is the one where you can throw everything together and hope for the best .. and that's what you get with these tasty banana muffins.
I've added walnuts and raisins, but you can add pecans, brazil nuts, cashews, cranberries, frozen blueberries - so many options.
3 bananas (ripe or overripe)
250g self raising flour (I use gluten free)
250ml plant-based milk (I use Oatly)
2 tbsp apple cider vinegar
2 tsp vanilla essence
100g coconut oil - melted
100g coconut sugar (less if the banana is sweet enough)
1 tbsp baking powder
Handful of walnuts
Handful of raisins
Preheat the oven to 200C
Add everything except the walnuts and raisins to a jug blender, you could use a hand whisk too
Blend together until smooth, then pour into a mixing bowl
Stir in the raisins and walnuts, then pour the mixture evenly into a 12 silicone muffin tray
Oven bake at 200C for 20 minutes, poke a skewer into a muffin and check it comes out clean. If they're still too gooey on the inside, bake for a further 5 minutes
Leave to cool with the oven door open for 10 minutes, then transfer to a wire tray to fully cool
Store in a tin for up to 3 days (if they last that long!)