News – hannasillitoe

Strep Shot Skin Saviour

Strep Shot Skin Saviour

The cooler months are creeping in and with them sniffles & sore throats. For most people these pose nothing but a mild annoyance, but if you've...

Gluten Free Pecan Cookies

I love a cookie. In fact I used to be so cookie obsessed, my nickname as a child was 'koekie' (spelled the dutch way! ). These tasty cookies are gl...

Simple Natural Bronzer

One of my favourite recipes, because not only is it simple & effective ... it smells better than any makeup brand I've ever used! It's also bri...

Easy Vegan Stew & Dumplings

The nights are getting cooler, the desire for comfort food is real! Autumn & winter for me are the perfect seasons for big batch cooking and th...

Conker Fabric Cleaner

It's October, the leaves are turning yellow, orange & golden. The nights are getting colder and darker. The morning air is crisp and the forest...

Wild Elderberry Panna Cotta

My foraged food recipes continue! Granted it feels a bit like elderberry overload this week, but I've got so many of them growing locally right now...

Apple & Caramel Baked Cheesecake

Vegan cheesecakes have come a long way over the past five years. When I first began making mine I used the same formula time & time again. A dr...

Soothing Oatmeal Bags

I'm not sure that there is anything in the world that even comes close to the pain and irritation of itchy skin. Not all skin conditions itch, but...

Elderberry Syrup

Elderberry syrup is so incredibly versatile. It's simple to make, you can't really go wrong with the recipe. Once made, it's perfect for so many di...

Hedgerow Jam Recipe

You'll need to search out these berries in local hedgerows, they can not be bought in a shop. Part of the fun of making this recipe is hunting for...

Elderberry Gummies

We already know elderberries are tiny nutritious powerhouses. If these grow on trees anywhere close by, here is such a fun vitamin boosting recipe ...

The Fun of Foraging

There's something so lovely about wild food. Not just the way it tastes, but also the experience of foraging for it. It's late September, the trees...

Cauliflower Steaks

This is such a lovely, warming winter dinner! I've been super lazy and used pre-cooked rice and quinoa because it makes it so much easier to throw...