Jackfruit Vegan 'tuna' Mayo Sandwiches

Fancy a quick and simple lunch idea? This is one of my favourite sandwiches to make through summer! It takes so light, yet filling. 

If you're only making enough for two, save the rest of your jackfruit 'tuna' for a delicious 'tuna' pasta for dinner this evening :) Two meals in one!!

INGREDIENTS (makes 4 open sandwiches)
4 slices of Seedful
1 tin jackfruit (unripened + drained)
2 tsp olive oil
2 tablespoons vegan mayo
1 small tin sweetcorn (drained)
Pinch of salt
Pinch of pepper
1/2 a cucumber (thinly sliced)
Salad leaves (I picked a few fresh rocket sprigs from the garden)
Juice of half a lemon
Jackfruit Vegan 'tuna' Mayo Sandwiches
  • Radiant Book - Hanna Sillitoe
  • Radiant Book
  • Radiant Book pic 1 - Hanna Sillitoe
  • Radiant Book pic 2 - Hanna Sillitoe

Radiant Book

For more than 20 years, Hanna Sillitoe suffered from severe psoriasis, eczema and acne. They dominated her life and shattered her confidence. At times she...
  • Heat the oil in a pan and add the jackfruit. Season with salt and lemon. Warm gently over a low heat to soften the jackfruit, then use a fork to pull it apart, creating a stringy texture
  • Add to a mixing bowl with the sweetcorn and mayo. Season with more lemon, pepper and salt if needed
  • Toast four slices of Seedful and apply a thin layer of mustard to each slice
  • Place the cucumber and salad on the bread, then spoon the jackfruit mixture on top
  • Season with more black pepper and serve

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