Winter weekends for me mean chilly afternoons, large log fires and all the best comfort food! Is it even Sunday if your dinner doesn't feature some form of gravy?! For...

My King Oyster obsession continues! This time I’ve used them to create these deliciously ‘meaty’ mushroom scallops. Perfect in summer with some fresh lemon and garden peas, but equally delicious...

It feels as though it's been ages since I had the opportunity to experiment with new recipes! Work has been a little hectic and I haven't spent a great deal of...

Jackfruit is still one of my all time favourite exotic fruits! It takes me back to my travels through Thailand, buying little bags of the sweet, bubblegum flavoured fruit from...

The cooler months are creeping in and with them sniffles & sore throats. For most people these pose nothing but a mild annoyance, but if you've ever struggled with a...

I love a cookie. In fact I used to be so cookie obsessed, my nickname as a child was 'koekie' (spelled the dutch way! ). These tasty cookies are gluten...

The nights are getting cooler, the desire for comfort food is real! Autumn & winter for me are the perfect seasons for big batch cooking and this simple stew is...

My foraged food recipes continue! Granted it feels a bit like elderberry overload this week, but I've got so many of them growing locally right now it seems a shame not to forage...

Vegan cheesecakes have come a long way over the past five years. When I first began making mine I used the same formula time & time again. A dried date and almond nut crust...

Elderberry syrup is so incredibly versatile. It's simple to make, you can't really go wrong with the recipe. Once made, it's perfect for so many different uses; as a shot...

You'll need to search out these berries in local hedgerows, they can not be bought in a shop. Part of the fun of making this recipe is hunting for your own food. Rope...

We already know elderberries are tiny nutritious powerhouses. If these grow on trees anywhere close by, here is such a fun vitamin boosting recipe you're going to love.  Infused with...