Vegan Fluffy Oat and Banana Pancake Recipe

Coming from a Dutch family, pancakes definitely featured a lot in our childhood. My mum wouldn't just serve up one or two .. she'd fry and flip for a good hour, stacking those delicious, fluffy delicacies sky high! 

Making vegan pancakes is super easy. These can be made gluten free too if you choose gluten free oats. I love to add self raising flour and baking powder to give the pancakes extra fluffiness. 

Happy Pancake Day! 

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INGREDIENTS

100g Oats

100g Self Raising Flour (I used gluten free)

300ml Oat Milk (or other plant based milk)

1 x Banana

1tsp Baking Powder

2tbsp Coconut Oil (for frying) 

vegan oat banana pancakes

METHOD

  • Add the oats to a food processor and grind into a powder
  • Add the flour, milk, banana and baking powder and blend to a smooth, thick batter
  • Spoon the coconut oil into a pan and warm over a medium heat. Once melted carefully pour a blob of batter into the centre of the pan
  • Fry for a minute or so, flip and repeat
  • Stack the pancakes high and serve with coconut sugar and lime, maple syrup, fruit and vegan spray cream, grated vegan cheese - or whichever other combination you like best! 

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