News – hannasillitoe

Parsnip Gnocchi with Kale & Walnut

Parsnip Gnocchi with Kale & Walnut

Fancy an earthy, winter dish? Full of plant powered goodness. I adore the taste of parsnips, but I know they're not for everyone. So sweet potato w...

Vegan Sunday Sausage Hash

Winter weekends for me mean chilly afternoons, large log fires and all the best comfort food! Is it even Sunday if your dinner doesn't feature some...

King Oyster Scallop Spaghetti

My King Oyster obsession continues! This time I’ve used them to create these deliciously ‘meaty’ mushroom scallops. Perfect in summer with some fre...

King Oyster Mushroom Satay

It feels as though it's been ages since I had the opportunity to experiment with new recipes! Work has been a little hectic and I haven't spent a...

Vegan 'Tuna' Sweetcorn Pasta

Jackfruit is still one of my all time favourite exotic fruits! It takes me back to my travels through Thailand, buying little bags of the sweet, bu...

Hello, it's Hanna. I'm human

Tuesday afternoon and I'm sitting in a little cafe with my neighbour Sarah, my skin is frustratingly itchy. Our electricity supply has been cut off...

Strep Shot Skin Saviour

The cooler months are creeping in and with them sniffles & sore throats. For most people these pose nothing but a mild annoyance, but if you've...

Gluten Free Pecan Cookies

I love a cookie. In fact I used to be so cookie obsessed, my nickname as a child was 'koekie' (spelled the dutch way! ). These tasty cookies are gl...

Simple Natural Bronzer

One of my favourite recipes, because not only is it simple & effective ... it smells better than any makeup brand I've ever used! It's also bri...

Easy Vegan Stew & Dumplings

The nights are getting cooler, the desire for comfort food is real! Autumn & winter for me are the perfect seasons for big batch cooking and th...

Conker Fabric Cleaner

It's October, the leaves are turning yellow, orange & golden. The nights are getting colder and darker. The morning air is crisp and the forest...

Wild Elderberry Panna Cotta

My foraged food recipes continue! Granted it feels a bit like elderberry overload this week, but I've got so many of them growing locally right now...

Apple & Caramel Baked Cheesecake

Vegan cheesecakes have come a long way over the past five years. When I first began making mine I used the same formula time & time again. A dr...